Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM036  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  YANNIS ON WASHINGTON Address  102 E WASHINGTON
Owner or Operator   CASTANEDA, MIGUEL City   MOMENCE Zip Code   60954
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 100-200 ppm                   Dishwasher Temperature   Chlorine 100 °F or label
Food Temperatures:   chicken 10; meatballs 39; roasted chicken 163; roast beef 39; ham 39; turkey 14; soups 140-145; salad dressings 39; milk cooler 40; creamer 40
 
General Comments
Haccp: discussed proper eating areas for employees. NO food may be consumed in any food prep, food storage, or dish washing areas. Employees are to use the dining area for eating of any kind.

No follow up required. 
Report and Instructions Received By   John Valaveris /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/15/2007 Time In  1:00 PM Time Out  2:30 PM Sanitation Score  84 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  88  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM036  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  YANNIS ON WASHINGTON Address  102 E WASHINGTON
Owner or Operator   CASTANEDA, MIGUEL City   MOMENCE Zip Code   60954
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  Observed sanitizer in waitress station to be at 0 ppm. Please provide sanitizer to be 100-200 ppm at all times. Sanitizer remixed and tested at 200 ppm. (750.830) Immediate/Onsite
*45  Facility needs two more certified food handlers. Please provide proof by paid receipt of registration to Certified Food Handler class within 30 days. 30 Days
2  Observed foods in various coolers and freezers not properly labeled. All food that is previously cooked must be labeled with item, date and time cooling began; all food out of original containers must be labeled with item and date. Please label. (750.100) Next Inspection
8  Observed food uncovered in walk in cooler; buns stored on floor in waitress station; ketchup on chemical cart. Please store all food covered, 6" off the floor, and stored completely separate from all toxic chemicals to prevent cross-contamination. (750.120/130) Next Inspection
15  Observed rust on chemical cart by 3-bay sink. Please repair and repaint. (750.690) Next Inspection
16  Observed the following dish washing equipment in need of cleaning: 1. spray nozzle, 2. top of dish machine, 3. under counters of dish washing area 4. under 3-bay sink. Please keep all dish washing equipment clean at all times. (750.830) Next Inspection
21  Observed wiping cloths on cook's counter, on cutting board in back prep area, on top of paper towel dispenser by back hand sink. Please store in sanitizer solution or soiled, non-absorbent laundry bag when not in use. (750.810) Next Inspection
22  Observed the following food contact surfaces in need of cleaning: 1. meat slicer, 2. inside of grey tub used for storing plastic lids in back area. Please clean. (750.800) Next Inspection
23  Observed the following non-food contact surfaces in need of cleaning: 1. inside of upright cooler in cook's line, 2. prep cooler gaskets in cook's line, 3. lower shelf of back prep table, 4. season containers and shelf, 5. can rack in dry storage, 6. behind faucets of hand sink in waitress station 7. large white storage buckets in dry storage area. Please clean. (750.800) Next Inspection
36  Observed the following floors in need of cleaning: 1. under upright coolers in cook's line, 2. under equipment in cook's line, 3. under equipment and around baseboards in waitress station 4. dry storage area, especially under racks and along baseboards. Please clean. (750.1220) Next Inspection
42  Observed soiled water still in mop bucket and mops in mop sink. Please empty soiled water after use; clean and sanitizer mops then hang to dry after every use. (750.1390) Observed loose trash under meters outside back door. Please keep premises clean and free of liter to prevent unwanted pests. (750.1350) Next Inspection
     
     
     
     
     
     
     
Report and Instructions Received By   John Valaveris /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/15/2007 Time In  1:00 PM Time Out  2:30 PM Sanitation Score  84 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  88  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM036  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  YANNIS ON WASHINGTON Address  102 E WASHINGTON
Owner or Operator   CASTANEDA, MIGUEL City   MOMENCE Zip Code   60954
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   John Valaveris /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/15/2007 Time In  1:00 PM Time Out  2:30 PM Sanitation Score  84 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  88